Here at BENSA, we’re often asked what to do with bacon grease, the inevitable by-product of cooking our favorite meat. Our members wonder if it’s okay to cook with bacon fat.
One of the easiest ways to enjoy your favorite savory meat is to cook bacon in the oven. Have you tried bakin’ your bacon?
When it comes to bacon hors d’oeuvres, it’s hard to beat classic bacon-wrapped scallops. The salty bacon perfectly compliments the mild, briny flavor of the slightly-sweet scallops.
It’s easy to cook bacon on the grill, as long as you know a few secrets.
Read our tips for grilling bacon, and enjoy a whole new level of smoky deliciousness!
Bacon Wrapped Little Smokies are one of our favorite party food recipes, especially when we’re in the mood to hog all the compliments (no pun intended) at the buffet table.
These simple heart bacon appetizers topped with shredded Parmesan are the perfect savory treat for your favorite bacon lover.
Golden brown, crunchy and crispy, these bacon bites are extra flavorful because the bacon fat and cheese melt into the crackers as they bake!
These old-fashioned bacon fat cookies made with candied ginger are soft, chewy, spicy, smoky and sweet …oh, my!
Now you can get the fun look of pan-fried wavy bacon with this simple trick! It’s super easy, the bacon cooks evenly, and you’ll get curly bacon that looks great on the plate!
Dear bacon lovers,
Looking for a perfect appetizer or holiday brunch treat? You’ll love this oven-baked, thick-slized bacon brushed with a sweetly complex beer-based glaze.