Bacon wrapped corn
Bacon Recipes,  Bacon Side Dishes

Bacon Wrapped Sweet Corn

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Bacon wrapped sweet corn combines two of the best foods in the whole world – crispy bacon and fresh corn on the cob!

During these sunny days when we’re savoring farm-fresh sweet corn, we like to wrap it in bacon and cook it on the grill. The smoky flavor of the bacon and the natural sweetness of the corn mingle together, and the result is a side dish that will elevate any dinner. (Speaking of dinner, have you tried our Bacon Mac and Cheese recipe yet?) 

If sweet corn isn’t in season, you can use frozen, thawed corn on the cob.

Sometimes the simplest recipes are the best. And as all Bensans know, bacon always makes everything better!

This recipe originally appeared in the cookbook 101 More Things to Do With Bacon by Eliza Cross. Shall we start cooking?

 

Bacon wrapped corn

Bacon-Wrapped Sweet Corn

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Sweet corn is wrapped in bacon and cooked on the grill until the corn is tender and the bacon is crispy. Your guests will go crazy for this unbeatable flavor combination.

Ingredients

  • 8 strips bacon
  • 8 large ears sweet corn, husks and silk removed
  • freshly ground black pepper

Instructions

    1. Preheat the grill to medium heat.
    2. Spiral-wrap a bacon strip around each ear of corn and place on a 12-inch square of heavy-duty foil. Sprinkle with black pepper. Wrap securely and twist ends.
    3. Grill foil-wrapped corn, turning frequently, until corn is tender, about 15 minutes.?
    4. Remove foil and return corn to grill, turning frequently, until bacon is crisp, 4 to 5 minutes.

Notes

For easier handling for a buffet or potluck, you can break the ears of corn in half before cooking.

Nutrition Information:
Yield: 8 Serving Size: 1 ear
Amount Per Serving: Calories: 171Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 11mgSodium: 211mgCarbohydrates: 25gFiber: 3gSugar: 5gProtein: 8g

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Bacon wrapped sweet corn

Let’s keep this party going! BENSA would love to connect with you on social media:

Instagram iconWe love seeing your bacon culinary creations! If you prepare this recipe and post a photo, tag us on Instagram at @bensabaconlovers or use the #BensaBaconLovers hashtag.

If you prepare Bacon-Wrapped Sweet Corn, we’d love to hear what you think in the comments section of this post!

Enjoy,

Your friends at BENSA

As an Amazon Associate, BENSA may earn a small commission from qualifying purchases which helps to offset our exorbitant bacon expenses. Your prices are exactly the same whether your purchase is through an affiliate link or a non-affiliate link. Thank you for your support. 

Eliza Cross is BENSA's founder and the author of 15 books, including "101 Things To Do With Bacon" and the award-winning "Bacon, Beans and Beer." She makes a point to eat bacon at least once a week.

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