We love this super-easy bacon snack, adapted from the cookbook 101 Things To Do With Bacon. The bacon slow-cooks and turns perfectly brown and crispy, and infuses the crackers with divine bacon-y flavor.
We like to use club crackers for this recipe, because the rectangular shape is the perfect fit for 1/3 slice of bacon. If you don’t have club crackers, feel free to use a different size and shape and cut your bacon to fit.
Parmesan Bacon Crackers
- 36 buttery rectangular crackers, like club crackers
- 1/2 cup grated Parmesan cheese
- 12 slices sliced bacon, cut into thirds
Preheat oven to 250 degrees F.
Arrange the crackers in a single layer on two baking sheets. Sprinkle each cracker with a generous teaspoon of cheese and top with 1/3 slice bacon.
Bake for an hour, or until bacon is browned and crisp. Drain on paper towels and serve warm. Makes 36 pieces.