Bacon club cracker appetizer recipe from Bensa International
Bacon Appetizers,  Bacon Recipes

Parmesan Bacon Crackers

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We love this super-easy bacon snack, adapted from the cookbook 101 Things To Do With Bacon. The bacon slow-cooks and turns perfectly brown and crispy, and infuses the crackers with divine bacon-y flavor.

We like to use club crackers for this recipe, because the rectangular shape is the perfect fit for 1/3 slice of bacon. If you don’t have club crackers, feel free to use a different size and shape and cut your bacon to fit. 

Parmesan Bacon Crackers

  • 36 buttery rectangular crackers, like club crackers
  • 1/2 cup grated Parmesan cheese
  • 12 slices sliced bacon, cut into thirds

Preheat oven to 250 degrees F.

Arrange the crackers in a single layer on two baking sheets. Sprinkle each cracker with a generous teaspoon of cheese and top with 1/3 slice bacon.

Bake for an hour, or until bacon is browned and crisp. Drain on paper towels and serve warm. Makes 36 pieces.


Eliza Cross is BENSA's founder and the author of 15 books, including "101 Things To Do With Bacon" and the award-winning "Bacon, Beans and Beer." She makes a point to eat bacon at least once a week.

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