Except for Bacon

As firm believers that every rule has its exception, we just love this t-shirt design featured on The Kitchn. Happy Thanksgiving week to all of our bacon-loving friends!

About Eliza Cross

Eliza Cross is a full-time writer and the author of seven books, including “101 Things To Do With Bacon” (Gibbs Smith, 2012) now in its third printing. She is the founder of the bacon enthusiasts’ society BENSA International, and she makes a point to eat bacon at least once a week.

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About Eliza Cross

Eliza Cross is a full-time writer and the author of seven books, including "101 Things To Do With Bacon" (Gibbs Smith, 2012) now in its third printing. She is the founder of the bacon enthusiasts' society BENSA International, and she makes a point to eat bacon at least once a week.

Bacon Cologne Lets You Smell Like Your Favorite Food

Here at Bensa International, we’re not surprised one bit that someone has invented a cologne featuring the scent of bacon. Fargginay describes its Classic formula as “a sophisticated spicy maple fragrance with just a hint of bacon. This artisanal Classic formula is lovingly crafted with the pure essential oil blend of bergamot, orange, lime, . . . → Read More: Bacon Cologne Lets You Smell Like Your Favorite Food

About Eliza Cross

Eliza Cross is a full-time writer and the author of seven books, including "101 Things To Do With Bacon" (Gibbs Smith, 2012) now in its third printing. She is the founder of the bacon enthusiasts' society BENSA International, and she makes a point to eat bacon at least once a week.

The Infinite Bacon T-Shirt

Isn’t this just the best bacon t-shirt design? Created by artist John Sumrow as he waited for the bus in an over-caffeinated state one morning, the original painting was inspired by MC Escher’s work and one of John’s favorite porky foods. You can order the shirt on his site for a mere $19.95, and . . . → Read More: The Infinite Bacon T-Shirt

About Eliza Cross

Eliza Cross is a full-time writer and the author of seven books, including "101 Things To Do With Bacon" (Gibbs Smith, 2012) now in its third printing. She is the founder of the bacon enthusiasts' society BENSA International, and she makes a point to eat bacon at least once a week.