Sizzling Summer Bacon Festivals 2015

Blue Ribbon Bacon Tour – Keystone, CO

Hey, bacon lovers – are you planning your summer vacations? For a trip that’s fun AND features your favorite meaty treat, how about hitting the road and taking in one (or more!) of these fabulous bacon festivals?

Let us know if you attend – we’d love to . . . → Read More: Sizzling Summer Bacon Festivals 2015

About Eliza Cross

Eliza Cross is a full-time writer and the author of seven books, including "101 Things To Do With Bacon" (Gibbs Smith, 2012) now in its third printing. She is the founder of the bacon enthusiasts' society BENSA International, and she makes a point to eat bacon at least once a week.

Bacon and Barrels Shaping Up as Sizzling Event

Where can you find bacon, bacon and more bacon, paired with bacon-inspired cocktails and brews? Bacon and Barrels @ Saarloos and Son Field, July 19-21, 2013, is a fundraiser for the Santa Ynez Valley Visitors Association with all the makings of a pork-tastic event.

On Saturday, chefs from local restaurants will prepare and serve . . . → Read More: Bacon and Barrels Shaping Up as Sizzling Event

About Eliza Cross

Eliza Cross is a full-time writer and the author of seven books, including "101 Things To Do With Bacon" (Gibbs Smith, 2012) now in its third printing. She is the founder of the bacon enthusiasts' society BENSA International, and she makes a point to eat bacon at least once a week.

Bacon Tasting and Book Signing in Denver August 11, 2011

The meat counter at Tony's Market

If you’re in Denver this Thursday night, you’re invited to a bacon-y book signing for the new cookbook “101 Things To Do With Bacon” at Tony’s Market at 950 Broadway. Enjoy samples of Tony’s private label bacon and happy hour prices on drinks, plus you can enter to . . . → Read More: Bacon Tasting and Book Signing in Denver August 11, 2011

About Eliza Cross

Eliza Cross is a full-time writer and the author of seven books, including "101 Things To Do With Bacon" (Gibbs Smith, 2012) now in its third printing. She is the founder of the bacon enthusiasts' society BENSA International, and she makes a point to eat bacon at least once a week.